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6 PCS x potato wada , 6 PCS x spring rolls , 4 PCS x Garlic chicken kebab , 4 PCS x lamb cutlets, 1x Butter chicken , 1x Lamb Korma , 1x Prawn Malabari , 1x Mix Veg Korma , 3x Naan , 3x Safron rice , 1x Raita , 6 PCS x Papadums, Chuntney and 6PCS x Gulab Jamun

4 PCS x Chicken tikka, 4 PCS x Samosa, 1 x Butter Chicken, 1 x Beef or Lamb Rogan Josh,1x Daal tadka, 2 x Naan, 1 x Raita, 2 x Rice, 1 x Papadums & Chutney

2 x Samosa, 1x Mix veg korma , 1x Dhal tadka , 2x Naan, 1x Rice,1 xPapadums, Chutney, 1x Raita

Home made pastry, filled with spiced potatoes and green peas.

Served with yogurt, mint sauce garnished with chat masala, coriander and tamarind sauce

Slice onion coated with chickpea flour & deep fried.

Cubes of potato tossed with chef's special sauce.

Delicately spiced mashed potatoes, dipped in batter and fried.

Cauliflower and spinach dipped in special chickpea batter and fried,served with house dips

Fried pastry filled with veg served with sweet chilli sauce

Mushroom marinated in yogurt base sauce and grilled in clay oven.

Marinated cottage cheese, cooked in a tandoori oven

Minced lamb with ginger, garlic, fresh coriander and freshly ground spices, rolled on a skewer and cooked in Tandoor.

Succulent lean lamb cutlets marinated in spices and selected herbs, cooked to perfection in the clay oven.

Boneless chicken, marinated in yoghurt and exotic spices cooked to perfection in the tandoor oven.

An assortment of exotic meats from the Tandoor - garlic chicken, sheek kebab, lamb cutlets, chicken tikka, and tandoori chicken

Breast fillet marinated in garlic, yoghurt & exotic spiced cooked to perfection in the tandoori oven, topped with melted cheese

King prawns marinated in freshly crushed ginger, garlic , lemon juice, yogurt , spices and baked in tandoor

Rockling fillet marinated in freshly crushed ginger, garlic , lemon juice, yoghurt , spices and grilled in tandoor

Butter-fried chicken pieces cooked with diced capsicum, onion & chilli sauce

Nepalese dumpling mixed with ginger garlic, coriander, cottage cheese, herbs & spices. Served with Nepalese chutney

Nepalese dumpling mixed with ginger garlic, coriander, minced chicken, herbs & spices. Served with Nepalese chutney

Tender pieces of thigh fillet marinated in typical Nepalese sauce. Cooked in oven & served with Nepalese chutney

Basmati rice tossed in egg, mixed with chicken, prawn & variety of vegetables.

Potatoes sautéed with cumin seeds, green chillies, and fresh coriander for a flavorful aromatic dish.

Prawns cooked with hot chillies, garlic & onions in Indo-Nepalese spices.

Chicken cooked in onion , tomato base sauce and finished with crushed pepper and curry leaves

Lamb cooked in tomato, onion, capsicum & salted garlic curry sauce.

Beef cooked in tomato, onion, capsicum & salted garlic curry sauce.

Tender pieces of lamb cooked with fresh pumpkin & tossed in Nepalese spices

Tender pieces of beef cooked with fresh pumpkin & tossed in Nepalese spices

Chicken on bone cooked in tandoor, marinated in yogurt, ginger, garlic, tomato & pan cooked.

Chicken cooked in tandoor and simmered in a rich tomato, cashew nut base gravy and finished with cream.

Chicken fillets, cooked in the tandoori oven, then pan-fried with diced onions, green capsicum and a mild gravy

Boneless Chicken cooked with spinach, and a hint of fenugreek and coriander

Boneless Breast Chicken Cooked with cashew and cream sauce with a dash of Turmeric and Indian spices.

Famous south Indian dish made with curry leaves, coconut milk and mustard

Boneless Chicken and potatoes cooked in hot chilli sauce with spice finished with fresh coriander.

Succulent chicken in a creamy curry sauce infused with sweet mango puree and blended with Indian spices.

Tender meat cooked with fresh vegetables and topped with roasted cashew nuts.

Diced tender lamb cooked with spices in special curry sauce & garnished with fresh coriander.

Lamb pieces cooked in yogurt, cashew nut, herbs & cream-based sauce, finished with coriander.

Lamb with spinach, and a hint fenugreek and coriander

Famous south Indian dish made with curry leaves, coconut milk and mustard

Diced lamb cooked with hot spices and touch of vinegar.

Boneless beef cooked with diced onions in a thick authentic sauce and spices

Tender Beef cooked with cashew and cream sauce with dash of Turmeric and Indian spices.

Tender Beef cooked with spinach and a hint of fenugreek and coriander.

Tender meat tossed with onion and capsicum and finished with Chef's style, “it’s a treat”.

Famous south Indian dish made with curry leaves, coconut milk and mustard

Beef cooked in hot spices & touch of vinegar finished with fresh coriander

Beef curry cooked with dry fruits and creamy sauce.

Extra highly hot-flavoured curry

Experience the authentic taste with our goat on bones, slow-cooked in our Chef's special sauce - a spicy and flavorful dish that will transport your taste buds to the streets of Nepal.

Experience the rich, aromatic flavours of slow-cooked goat with bones in a North Indian spice blend - a savoury and tender dish that will tantalize your taste buds.

King prawns tossed with onions and capsicum cooked with freshly ground spices.

Fillets of fish prepared with coconut and chef's special spices.

Prawn cooked with coconut, and south Indian spices, tempered with mustard seeds and curry leaves.

Prawn cooked in butter sauce finish with cream

Vegetarian’s delight - Golden fried homemade cottage cheese in smooth saffron-flavoured spinach puree, delicately finished with fresh herbs.

Homemade cottage cheese and green peas simmered in saffron-flavoured curry sauce and finished with coriander.

Homemade cottage cheese cooked with butter sauce & finished with cream

Cottage cheese, potatoes & nuts dumpling in special gravy topped with cream finished with cashew nuts & coriander

Cauliflower & potato tossed with tomato, ginger & spices

Fresh mix vegetables cooked in special spicy creamy base sauce garnished with dried fruits

Mixed lentils cooked with butter, cream, spices finished with coriander cream and ginger.

Diced pumpkin, tempered with onion, fennel, and fenugreek seeds, finished with chef's sauce. ( Simply delicious )

Eggplant & potato cooked in homemade gravy topped with ginger & fresh coriander

Fresh yellow lentils cooked with ginger, garlic & fresh tomatoes simmered with cumin seeds and Indian herbs

North Indian curried dish with white chickpeas, onions, tomatoes, spices and herbs.

Diced potato cooked in spices and fresh spicnach pure

Chef Special

Pulao rice cooked with whole mustard seeds, curry leaves & fresh herbs.

Basmati rice cooked with fresh fruits, nuts & cream.

Basmati rice cooked with fresh peas

Fragrant Basmati rice cooked with vegetables and nuts

Choice of meat cooked with yogurt, mint, nuts & basmati rice

Fresh prawns cooked with yogurt, mint, nuts & basmati rice

Plain flour bread from Tandoor.

Plain flour bread brushed with garlic

Stuffed bread with spiced potato & peas.

Naan bread stuffed with dry fruits & nuts

Naan filled with spicy lamb mince and coriander baked in the tandoor ( good for a start too! )

Paratha filled with mashed potatoes & spice

Fresh plain flour bread stuffed with cheese & fresh spring onions

Fresh plain flour bread stuffed with cheese, selected herbs, garlic and cheese

Plain flour bread stuffed with melted cheese and hot green chilli

Wholemeal flaky bread

Whole meal flatbread cooked in the tandoor oven

Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup.

Indian ice cream prepared with milk and nuts blended with cream and garnished with rose syrup and pistachio.

Nepali salad with chopped cucumber, onion, tomatoes mixed with spices