Menu

6 PCS x potato wada , 6 PCS x spring rolls , 4 PCS x Garlic chicken kebab , 4 PCS x lamb cutlets, 1x Butter chicken , 1x Lamb Korma , 1x Prawn Malabari , 1x Mix Veg Korma , 3x Naan , 3x Safron rice , 1x Raita , 6 PCS x Papadums, Chuntney and 6PCS x Gulab Jamun

4 PCS x Chicken tikka, 4 PCS x Samosa, 1 x Butter Chicken, 1 x Beef or Lamb Rogan Josh,1x Daal tadka, 2 x Naan, 1 x Raita, 2 x Rice, 1 x Papadums & Chutney

2 x Samosa, 1x Mix veg korma , 1x Dhal tadka , 2x Naan, 1x Rice,1 xPapadums, Chutney, 1x Raita

Vegetarian

Home made pastry, filled with spiced potatoes and green peas.

Vegetarian

Served with yogurt, mint sauce garnished with chat masala, coriander and tamarind sauce

Vegetarian

Slice onion coated with chickpea flour & deep fried.

Vegetarian

Cubes of potato tossed with chef's special sauce.

Vegetarian

Delicately spiced mashed potatoes, dipped in batter and fried.

Vegetarian

Vegan

Cauliflower and spinach dipped in special chickpea batter and fried,served with house dips

Vegetarian

Vegan

Fried pastry filled with veg served with sweet chilli sauce

Vegetarian

Mushroom marinated in yogurt base sauce and grilled in clay oven.

Vegetarian

Marinated cottage cheese, cooked in a tandoori oven

Vegetarian

Gluten-Friendly - Minced lamb with ginger, garlic, fresh coriander and freshly ground spices, rolled on a skewer and cooked in a tandoor.

Gluten-Friendly - Succulent, lean lamb cutlets marinated in spices and selected herbs, cooked to perfection in the clay oven.)

Gluten-Friendly - Boneless chicken, marinated in yoghurt and exotic spices, cooked to perfection in the tandoor oven.

Gluten-Friendly - An assortment of exotic meats from the Tandoor - garlic chicken, sheek kebab, lamb cutlets, chicken tikka, and tandoori chicken

Breast fillet marinated in garlic, yoghurt & exotic spiced cooked to perfection in the tandoori oven, topped with melted cheese

King prawns marinated in freshly crushed ginger, garlic , lemon juice, yogurt , spices and baked in tandoor

Rockling fillet marinated in freshly crushed ginger, garlic , lemon juice, yoghurt , spices and grilled in tandoor

Butter-fried chicken pieces cooked with diced capsicum, onion & chilli sauce

Extra hot

Nepalese dumpling mixed with ginger garlic, coriander, cottage cheese, herbs & spices. Served with Nepalese chutney

Mild

Nepalese dumpling mixed with ginger garlic, coriander, minced chicken, herbs & spices. Served with Nepalese chutney

Mild

Gluten-Friendly - Tender pieces of thigh fillet marinated in a typical Nepalese sauce. Cooked in the oven & served with Nepalese chutney

Mild

Gluten-Friendly - Basmati rice tossed in egg, mixed with chicken, prawn & a variety of vegetables.

Potatoes sautéed with cumin seeds, green chillies, and fresh coriander for a flavorful aromatic dish.

Hot

Vegetarian

Vegan

Prawns cooked with hot chillies, garlic & onions in Indo-Nepalese spices.

Hot

Gluten-Friendly - Chicken cooked in onion, tomato base sauce and finished with crushed pepper and curry leaves

Hot

Gluten-Friendly - Lamb cooked in tomato, onion, capsicum & salted garlic curry sauce.

Beef cooked in tomato, onion, capsicum & salted garlic curry sauce. (Gluten-Friendly)

Tender pieces of lamb cooked with fresh pumpkin & tossed in Nepalese spices. (Gluten-Friendly)

Tender pieces of beef cooked with fresh pumpkin & tossed in Nepalese spices. (Gluten-Friendly)

Chicken on the bone, cooked in a tandoor, marinated in yogurt, ginger, garlic, and tomato, then pan-cooked. (Gluten-Friendly)

Cutlets cooked with onion, tomato, & ginger based curry sauce. (Gluten-Friendly)

Chicken cooked in a tandoor and simmered in a rich tomato and cashew nut-based gravy, finished with cream. (Gluten-Friendly)

Chicken fillets, cooked in the tandoori oven, then pan-fried with diced onions, green capsicum and a mild gravy. (Gluten-Friendly)

Boneless Chicken cooked with spinach, and a hint of fenugreek and coriander. (Gluten-Friendly)

Boneless Breast Chicken Cooked with cashew and cream sauce with a dash of Turmeric and Indian spices. (Gluten-Friendly)

A famous South Indian dish made with curry leaves, coconut milk and mustard. (Gluten-Friendly)

Mild

Boneless Chicken and potatoes cooked in hot chilli sauce with spices finished with fresh coriander. (Gluten-Friendly)

Extra hot

Succulent chicken in a creamy curry sauce infused with sweet mango puree and blended with Indian spices. (Gluten-Friendly)

Tender meat cooked with fresh vegetables and topped with roasted cashew nuts. (Gluten-Friendly)

Mild

Diced tender lamb cooked with spices in a special curry sauce & garnished with fresh coriander. (Gluten-Friendly)

Lamb pieces cooked in yogurt, cashew nut, herbs & cream-based sauce, finished with coriander. (Gluten-Friendly)

Lamb with spinach, and a hint of fenugreek and coriander. (Gluten-Friendly)

A famous South Indian dish made with curry leaves, coconut milk and mustard. (Gluten-Friendly)

Mild

Diced lamb cooked with hot spices and a touch of vinegar. (Gluten-Friendly)

Extra hot

Boneless beef cooked with diced onions in a thick authentic sauce and spices

Tender Beef cooked with cashew and cream sauce with a dash of Turmeric and Indian spices. (Gluten-Friendly)

Tender Beef cooked with spinach and a hint of fenugreek and coriander. (Gluten-Friendly)

Tender meat tossed with onion and capsicum, finished in Chef's style: “it’s a treat”. (Gluten-Friendly)

A famous South Indian dish made with curry leaves, coconut milk and mustard. (Gluten-Friendly)

Mild

Beef cooked in hot spices & a touch of vinegar finished with fresh coriander. (Gluten-Friendly)

Extra hot

Beef curry cooked with dry fruits and creamy sauce. (Gluten-Friendly)

Extra highly hot-flavoured curry. (Gluten-Friendly)

Extra hot

Experience the authentic taste with our goat on bones, slow-cooked in our Chef's special sauce - a spicy and flavorful dish that will transport your taste buds to the streets of Nepal. (Gluten-Friendly)

Experience the rich, aromatic flavours of slow-cooked goat with bones in a North Indian spice blend - a savoury and tender dish that will tantalise your taste buds. (Gluten-Friendly)

King prawns tossed with onions and capsicum, cooked with freshly ground spices. (Gluten-Friendly)

Mild

Fillets of fish prepared with coconut and the chef's special spices. (Gluten-Friendly)

Hot

Prawn cooked with coconut and South Indian spices, tempered with mustard seeds and curry leaves. (Gluten-Friendly)

Prawn cooked in butter sauce finished with cream. (Gluten-Friendly)

Vegetarian’s delight - Golden-fried homemade cottage cheese in a smooth, saffron-flavoured spinach puree, delicately finished with fresh herbs. (Gluten-Friendly)

Vegetarian

Homemade cottage cheese and green peas simmered in saffron-flavoured curry sauce and finished with coriander. (Gluten-Friendly)

Vegetarian

Homemade cottage cheese cooked with butter sauce & finished with cream. (Gluten-Friendly)

Vegetarian

Mild

Cottage cheese, potatoes & nuts dumpling in special gravy topped with cream finished with cashew nuts & coriander

Vegetarian

Cauliflower & potato tossed with tomato, ginger & spices. (Gluten-Friendly)

Vegetarian

Vegan

Fresh mix of vegetables cooked in a special spicy creamy base sauce, garnished with dried fruits. (Gluten-Friendly)

Vegetarian

Mixed lentils cooked with butter, cream, spices, finished with coriander cream and ginger. (Gluten-Friendly)

Vegetarian

Diced pumpkin, tempered with onion, fennel, and fenugreek seeds, finished with the chef's sauce. ( Simply delicious ). (Gluten-Friendly)

Vegetarian

Eggplant & potato cooked in homemade gravy topped with ginger & fresh coriander. (Gluten-Friendly)

Vegetarian

Vegan

Fresh yellow lentils cooked with ginger, garlic & fresh tomatoes simmered with cumin seeds and Indian herbs. (Gluten-Friendly)

Vegetarian

Vegan

North Indian curried dish with white chickpeas, onions, tomatoes, spices and herbs. (Gluten-Friendly)

Vegetarian

Vegan

Diced potato cooked in spices and fresh spinach puree. (Gluten-Friendly)

Vegetarian

Mild

Vegan

Chef Special

(Gluten-Friendly)

Vegetarian

Vegan

Pulao rice cooked with whole mustard seeds, curry leaves & fresh herbs. (Gluten-Friendly)

Vegetarian

Vegan

Basmati rice cooked with fresh fruits, nuts & cream.

Vegetarian

Basmati rice cooked with fresh peas

Vegetarian

Vegan

Fragrant Basmati rice cooked with vegetables and nuts

Vegetarian

Vegan

Choice of meat cooked with yogurt, mint, nuts & basmati rice

Fresh prawns cooked with yogurt, mint, nuts & basmati rice

Plain flour bread from Tandoor.

Vegetarian

Plain flour bread brushed with garlic

Vegetarian

Stuffed bread with spiced potato & peas.

Vegetarian

Naan bread stuffed with dry fruits & nuts

Vegetarian

Naan filled with spicy lamb mince and coriander baked in the tandoor ( good for a start too! )

Paratha filled with mashed potatoes & spice

Vegetarian

Fresh plain flour bread stuffed with cheese & fresh spring onions

Vegetarian

Fresh plain flour bread stuffed with cheese, selected herbs, garlic and cheese

Vegetarian

Plain flour bread stuffed with melted cheese and hot green chilli

Vegetarian

Wholemeal flaky bread

Vegetarian

Whole meal flatbread cooked in the tandoor oven

Vegetarian

Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup.

Indian ice cream prepared with milk and nuts blended with cream and garnished with rose syrup and pistachio.

Nepali salad with chopped cucumber, onion, tomatoes mixed with spices